Baked ravioli is simple and fast. Sauté some garlic and onion, add oregano, salt, pepper, and two containers of Pomi. Toss over pre-made ravioli. Cover with cheese. Bake for 25 minutes. How simple is that?
I used spinach ravioli to sneak some extra vegetables into dinner. I also added a pound of ground meat and two Italian sausages. I was feeding four boys tonight, after all. Didn’t think I could get away with a vegetarian meal. The result was successful. I should have added a little more salt and pepper, and maybe more oregano. Overall this is the perfect week night meal. Or Friday night meal when it has been a long week. Anyone else tired?